Evoking the rustic and muscular style of a Spanish Red, this blend shows dark fruit and velvety tannins. On the nose, Tempranillo imparts ripe cherry and plum, with a bit of smoke and leather. Carignan brings fresh black raspberry, loamy earth, and spice.  In the mouth, the wine is lush and supple, with a surprisingly firm backbone. It finishes long with a hint of sweet tobacco and plenty of rich fruit.

Platinum 94-points 2019 San Diego International Wine Competition

Platinum 94-points 2019 Monterey International Wine Competition

pH: 3.93

T.A.: 5.9 g/L

Residual Sugar: 0.1 g/L