The 2017 Vintage has once again proved the La Vista Vineyard to be the prime provenance for Paso Robles Viognier. The vineyard produces concentrated, golden fruit with rich phenolic texture, perfect ripeness, and balanced acidity. In the winery, the deli­cate herbal and floral aromas, like green jas­mine tea, are preserved by judiciously cool fermentation temperatures in concrete and oak vessels. Generous fruit, with flavors of peach, Asian pear, apricot,  and cit­rus, jumps out of the glass and is elevated by fresh, bright acid. This, in conjunction with the rich, oily texture, honeyed nuances, and stony mineral finish, begs to be paired with food, ranging from rich, creamy dishes to light, summery fare.

pH: 3.52

T.A.: 4.7 g/L

Residual Sugar: 3.6 g/L